If you want to make your own self-rsisng flour, here's how it is done:
In a large mixing bowl, measure 6 cups of flour.
Add 3 tablespoons baking powder.
Add 1 tablespoon salt.
Either sift together or mix with a wire whisk until well combined.
Can be stored in airtight container for months.
Self-rising flour can be used in just about any baking recipe - just omit the baking powder and salt!
Regarding the butter - you don't have to use it.
An even easier recipe is to use 2 2/3 c. self-rising flour and 1 can (12 oz.) beer for easy beer bread!
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