Cornbread
Cornbread
1 cup of corn meal
1 cup of self rising flour
one egg
1 can creamed corn
salt
pepper
sugar (only about 1/4 tsp of each)
mix.
preheat oven 300F
oil a cast iron skillet or baking pan
put in oven for ten minutes to heat
take it out and put your mixture in (this gives it a crunchy crust)
back into the oven. bake for one hour or until golden brown or cracked.
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