Velveeta Dip
Velveeta Dip
1 large box Velveeta
2 cans Campbells cream of mushroom soup
2 cans Rotel tomatoes with chilis
1 lb. ground beef
1 lb. Jimmy Dean spicy sausage
Cut up the Velveeta into cubes, put in crock pot. Add the soup and Rotel, juice and all. Brown the meats together, add to crock pot. Stir everything up, heat on low until hot. Serve in individual bowls with tortilla chips.
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