Proper way to sharpen a knife?
So??? What is it? My husband gets this bright idea once in awhile that he needs to go in the kitchen and sharpen my knives. I only know that he's done it cuz all of a sudden I cant slice through butter!!!
What's the right way to do it? I know it depends on what you've got for a sharpener... so what do you use and how do you use it??
(Reminds me of this goober on a home shopping network all for knives. He was showing off this handy new sharpener and bout took his finger off. LOL)
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