I've never had any luck with one. U've had them break and clog up. When I use fresh garlic, I peel the cloves by squishing them with the flat side of a knive, and chop them up fine. Or I use store bought chopped garlic in a jar, which is easier to use and seems to me to have a stronger garlic flavor them my fresh chopped garlic. I'm just thinking now that a small food processor would mince garlic up quite well.
Muslgrl: What kind of garlic press did you get? Do the little holes clog?
|