I'm not sure, but I'll look on FoodNetwork.com and see what I can find. I haven't made this yet, so I don't know if it tastes good or not, but I plan on making it as soon as I get all the ingredients.
The definition of tahini, from the Food Encyclopedia at FoodNetwork.com: Used in Middle Eastern cooking, tahini is a thick paste made of ground sesame seed. It's used to flavor various dishes such as hummus and baba ghanoush
Last edited by phoenyxstarr; 09-09-2006 at 09:33 PM.
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