Well I guess most people would have this in their kitchens but no harm in adding a quick method to make this paste. Increase in equal proportions for larger quantities.
Ingredients
- Ginger 150 grams
- Garlic 250 grams
- Green Chillies 60 grams
- Salt 1/2 teaspoon
- Lemon 20 ml
Method
- Peel the ginger and garlic (try and get large cloves if possible)
- Chop the ends off the green chillies (if the chillies are extremely hot, then reduce the weight to 40 grams)
- Add all ingredients in the wet grinder
- Grind till its an even paste
- Keep refrigerated.