muffinman - I think the one thing I have that I never use is my garlic press! I still mince mine the old-fashioned way - with the knife and cutting to my thumb - it's the way my family has done it for years. They say you're not supposed to do it that way because you can cut yourself; you're supposed to use the cutting board. But since I haven't cut myself yet - that is the way I do it. Mince up enough and add to a jar with olive oil and store in the fridge. It doesn't last long in my house - but it's nice to have on hand when you're in a hurry!
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