Since you put it in oil, does the flavor saturate and spread. I've just noticed that the minced garlic in the bottle has a stronger flavor. I used to always chop fresh garlic up before, but never to the size that the prepared minced granules are. Mine were probably about 1/4 inch in size. So it could be the size, or it could be the storage in the juice.
I remember watching one of those PBS shows on sandwiches, and one of the roast beef sandwich places said the secret was the garlic juice. So, I'm leaning that way.
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