Dairy Free cheese cake
4 eggs separated
3/4 cups sugar
1 vanilla
2 T. flour
3 T. lemon juice
2 tofu (Toffuti) Cream cheese
about 3/4 packs cookies Crushed (the flavor is your choice)
Press crushed cookies into bottom of 10" round baking pan.
Beat egg whites and sugar until stiff. In a separate bowl mix rest of ingredients. Combine, Pour onto crushed cookies. Bake at 350 for 1 hour. When done let stand in oven until set, and cooled. Freeze overnight, or until ready to serve.
Thaw before serving. (I leave it a drop frozen - I like it better that way.)
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