If you like to grill, you can wash, cut into pieces, and soak the potatoes in Italian salad dressing for at least 30 minutes, and then grill them for about the same time.
We put a recipe in our weblog last week about this:
Grilled Red Skin Potato Recipe
Another idea is Dilled Potatoes. We use butter normally, but that can easily be replaced with olive oil. Chop up about 1/3 - 1/2 cup fresh dill weed and mix with 2 - 3 tbsp olive oil. Cut the potatoes into 1 1/2 inch pieces, and boil for 20 minutes. Drain, then mix in the dill weed and olive oil mixture. Try to use as little olive oil possible. You really only need enough for the dill to stick to the potatoes. You can add a little onion or garlic to the recipe too.