What timezone are you in, Peacherina?
Today we had Creamy Ham Casserole:
1 package egg noodles
2 cups broccoli florets
1 can Healthy Choice/98%FF Cream of Mushroom Soup
1 cup lowfat milk
2 cups shredded reduced fat cheddar cheese
1 small tub reduced fat onion/chive flavor cream cheese
2 cups chopped cooked ham
1 cup chopped carrot
1 cup crushed seasoned croutons
Bring 2 quarts water to a boil; add egg noodles and boil for 2 minutes. Add broccoli and boil 3 more minutes; drain.
While this is cooking, combine soup, milk, cream cheese, and 1 cup of Cheddar cheese in a bowl. Mix with a whisk until smooth. Add the ham and carrot. Add the noodles & broccoli.
Pour into a greased 9x13 baking dish. Top with remaining cheese and croutons. Bake at 350 for 30 minutes.
This is 8 WW points, in case anyone cares.
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