Fake Mashed Potatoes
I never in my life thought I'd be making fake mashed potatoes. But after a car accident it made it hard to peel potatoes. Red potatoes aren't SO aweful...but still hard to manage.
I absolutely hate the taste of the powdered potatoes. No matter how much butter and spices and cheese I put in, you can always tell they're not real. So... my question is... what the heck ARE the powdered potatoes? Is it just some weird concoction they put together that turns out looking like mashed potatoes? Or is is dried potatoes or what??? And any suggestions on getting them to taste closer to real would be appreciated also.
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