How far do you drive for better quality?
Our grocery stores all have aweful meat. I have a 2 stores in every direction that are between 15-20 miles away and you CANNOT get good meat in any of them. For example, their hamburger, it will look sort of red on the outside. But you can bring it home, open it immediately and the inside is solid brown. Absolutely gross!
On the way back from a trip I stopped at a store that's 40 miles away from home and happened to see their meat department. I had no idea that meat could be so red!!! I bought about $50 worth of meat that day and ever since, I've been making an 80 mile round trip each month for meat.
Do you drive a great distance just for better food???
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