tonkastu:
4 boneless pork chops about half in thick
2 eggs
dash of milk
dash of salt
dash of pepper
2 cups panko
2 cups of flour
take flour and season with salt and pepper, crack eggs and beat til smooth then add milk and beat again, coat pork with the flour then dip in egg mixture and coat in panko and in a deep fryer set a 375 fry for 5-8 mins pending on fryer. steam carrots and serve on rice.
*****use chicken and this becomes tori katsu****
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