Leek and rice
Leek and rice
3-4 good sized leeks
1 cup rice
olive oil
1-2 cups water
1/2 tomato sauce
salt, pepper, paprika
Directions:
cut green part off of the leek.
slice the white part in half... wash well and then cut into 1/2 inch pieces.
Put olive oil in pan and saute leek for 5 to 10 minutes (should be nice and soft)
Add 1-2 cups water and cook for 5 minutes.
Add tomato sauce, rice, salt, pepper and paprika...
Bring to a boil, stir, cover and reduce heat. Continue cooking for 20 minutes or until liquid is gone.
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