Creamy Chocolate Marble Tofu/Non-Dairy Pie
1 graham cracker pie crust
1 lb tofu
2/3 cup sugar
1/4 cup oil
2 teaspoons vanilla
3 tablespoons cocoa
1 pinch salt
1. Blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.
2. Pour all but 1 cup of mixture into pie crust.
3. Mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.
4. Chill several hours or overnight.
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Dairy Free Chocolate Pudding
Original recipe yield: 2 servings.
* 3 tablespoons cornstarch
* 2 tablespoons water
* 1 1/2 cups soy milk
* 1/4 teaspoon vanilla extract
* 1/4 cup white sugar
* 1/4 cup unsweetened cocoa powder OR ground chocolate
1. In small bowl, combine cornstarch and water to form a paste.
2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
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Dairy Free Coconut Rice Pudding
1/2 cup basmati rice, rinsed
2 cups light coconut milk
2 cups water
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
6 servings
1. Combine rice, coconut milk, water and sugar in saucepan.
2. Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
3. Take off heat, add cinnamon and vanilla.
4. Enjoy warm or chilled.
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Dairy-Free and Delicious Hot Cocoa
2-3 teaspoons cocoa powder
2 tablespoons sugar
1 cup vanilla-flavored soy milk
1 servings
1. Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
2. Add the cocoa powder and sugar and stir well to combine.
3. Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
4. I've also added almond extract with wonderful results.
5. The amounts can be tweaked depending on how chocolatey you like your cocoa!
6. Enjoy!
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