Fried Wonton
1/2 pound finely chopped shrimps
1/4 cup finely chopped green onion
1 egg
1 cup vegetable oil
1/4 pound ground pork
dash of garlic powder
1/4 cup finely chopped water chestnuts
1 six-ounce can crabmeat
salt and freshly ground pepper
1 package wonton wrapper (sold in Oriental stores)
Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoon of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce.
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