Apple-cinnamon Pancakes
We made these this morning and they were *so* good!
INGREDIENTS:
1/4 cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple - you can finely chop it in a food processor to save time
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1-2 tablespoon(s) white sugar
DIRECTIONS:
In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined. Batter will be thick.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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