Quote:
Originally Posted by PHILSFAULT
Let me perfect it first then I'll have it on my website, pictures and all.
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I've had some delicious smoked salmon fillets that were simply cooked in a little Amaretto. Sumptuous! That might be food for thought on your future cooking experiments...
I've been sucessful adding a little Amaretto to a pot roast recipe. Just thinking about Shrimp and Amaretto is making me hungry.
