Thread: Quick egg salad
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Old 10-09-2006, 11:29 PM
marymoomoo marymoomoo is offline
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Join Date: Oct 2006
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Default Quick egg salad

6 eggs, hard boiled
1 small onion, finely chopped
mayo or miracle whip (to taste)
dill pickle relish (to taste)
salt and pepper (to taste)
brown or spicey mustard (optional, to taste)

Peel eggs. In large bowl, mash eggs with fork. Dump remaining ingredients in bowl. Fold to blend. Taste. Adjust seasonings. Then, refrigerate for at least 1 hour before serving.
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