Thread: Garlic and Parmesan Chicken Breast Bake
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Old 06-15-2006, 12:39 AM
ainjel ainjel is offline
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Ooo, soy asparagus? That sounds very good. I'm not always up for asparagus but if it's done right I've found that I actually enjoy it. I'm the goof that of course eats from the bottom up and doesn't like the top part.
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