I hate the way garlic makes breath smell, but MAN...I LOVE garlic. I like to use fresh garlic as well. I dont even have a press. I always just place it on my cutting board. I then take the flat part of my large knife and press it flat. This will make removing the skin instant and once removed...just start chopping. Works great for me and is so much easier than trying to mess with a press.
Thanks for the tip about storing in fridge....guess I never realized that (runs to fridge to remove garlic).
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