Quote:
Originally Posted by Worker Bee
Care Of Cutting Board:
After each use, scrub the board with detergent and water. DRY IMMEDIATELY! Rub a little oil such as mineral oil, vegetable oil or sunflower oil on all surfaces and put away. Mineral oil works best as it has a long lasting effect which keeps boards from drying out. Never soak your board or put it in a dishwasher.
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Sometimes I sprinkle some salt on the chopping board (to create the abrasion) and clean it with detergent, using the rough side of the sponge.
Why can't we put the chopping board into the dishwasher? is this referring specifically to wooden chopping boards only or all types?
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yich
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