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Old 07-05-2006, 10:19 PM
BagCSC BagCSC is offline
Chef de Cuisine
 
Join Date: Jul 2006
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I am the same way. It started with one of those disposable McCormick pepper grinders and matching Sea Salt grinder. Well....it is all over with now...I have to have Sea salt and fresh ground pepper. I like the larger chunks of salt for some reason...it seems to give it a more potent taste..and takes less salt than normal salt.

Last edited by BagCSC; 07-07-2006 at 09:37 AM.
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