Apple Cider Stew In Crock Pot
* 1-2 lbs. beef or venison stew meat
* 8 carrots, sliced thin
* 6 potatoes, sliced thin
* 2 apples, chopped
* 2 tsp. salt
* 1/2 tsp. thyme
* 2 tbsp. minced onion
* 2 c. apple cider
Place carrots, potatoes, and apples in crockpot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.
Baked Deer Meat
Cube deer meat; about 2-3 steaks worth
1 Beef bouillon cube; dissolved in:
3/4 c Water
2 ts Worcestershire sauce
1 tb Soya sauce
1 pn Salt and pepper
Chopped onion; (if desired)
Combine all the above in a casserole dish and bake at 325F for about 2 hours, stirring occasionally. Or combine in a slow cooker and let cook on low for 6-8 hours. Use the broth to make gravy if you like. The meat is tender and not at all gamey this way.
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