just potatoes and onions
No measurements - just eyeball it -
Layer sliced white potatoes, sweet potatoes and onions in a buttered casserole dish, dotting with butter and seasoning with salt, pepper and parsley between layers. Top with dry bread crumbs or crushed saltines and dot with butter. Bake 350* F. until potatoes are tender (depends on the size of your casserole/baking dish.)
Great with poultry, beef or pork.
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