I had a Foreman Grill once, but thought it was too hard to clean. If I could have removed the grilling plates and put them in the sink or dishwasher I would have kept it.
I'm pretty basic, so my fanciest cooking gadget would be a T-Fal deep fryer. We don't use it too much, but I love onion rings made with Vidalia onions. It's a sin, I know, but there isn't much like fresh made Vidalia Onion Rings.
I'd love to get one of those Kitchen-Aid mixers with the dough hook, and meat grinder but resist it since I can knead by hand and get good ground meat locally.
What I'd really love to have would be a small steam kettle, like the cooked with when I was in the service. They're remarkably versitile cooking kettles.
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