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Beer as an ingredient
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11-14-2006, 09:11 PM
r8rpwr
Executive Chef
Join Date: Jul 2006
Location: Texas
Posts: 280
I use beer in red beans and rice. Also chili sometimes. And it's great for making that beer can chicken.
I don't particularly like the taste of beer, but you don't get a bitter taste when cooking with it, if you're worried about that.
r8rpwr
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