When I was in the service, and worked from 7pm to 7am, I had dinner from breakfast, dinner again (leftovers) for lunch at midnight, and then if I felt like eating, breakfast for dinner. It was that way for a long time, like 2 years. I didn't eat break-dinner everyday because working those hours, there weren't lines of people waiting to eat, and I got used to going to eat with only a handful of others ahead of me (much like going to a Boston Markey today). But at break-dinner, everyone was up (for their breakfast), and there could be a 20 minute wait or more to get served. And because of that eating style, I avoid buffet style restaurants -- I ate that way for years and now I want fresh cooked foods.
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