I didn't get to eat crabs while I was away at the beach. I tried talking everyone into getting crabs on the 4th of July, but was overruled and we grilled steaks from Omaha Steaks instead. We don't eat their steaks that often and they are always so tender. I wonder what makes the Ohama Steaks different from prime cuts bought at a grocery store?
Maybe this coming weekend is for crabs ...
