Quote:
Originally Posted by Mama Mangia
The turkey carcass will make a great pot of stock! So definitely - soup and if to much - frozen stock for future recipes. Cubed turkey will be make a great topping for a nice green salad. I freeze some of the meat so that I can warm it up with BBQ sauce later and don't foget to slice some turkey and freeze with gravy for sandwiches later.
And of course - there is the traditional turkey salad sandwiches, turkey for casseroles, etc.
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I never thought about making stock out of the carcass. I will have to remember that for next year. I like the idea of adding BBQ sauce to the turkey. I have never tried that either.