OVEN-FRIED CHICKEN
Chicken Breasts
Biscuit mix (like Bisquick)
Salt
Pepper
Paprika (optional)
1-2 T. Margarine
Preheat oven to 375 F. Melt 1-2 T. margarine in a shallow baking dish.
Mix biscuit mix, salt, pepper & paprika in a large ziplock bag. One at a time, coat chicken breasts in the mixture. Place in baking dish & bake for 35 minutes. Turn chicken & continue cooking for another 15 minutes.
CHICKEN POT PIE
1 2/3 c. frozen mixed vegetables, thawed
1 c. cut up cooked chicken
1 can cream of chicken soup
1 c. biscuit mix (Bisquick)
½ c. milk
1 egg
Preheat oven to 400 F.
Mix vegetables, chicken & soup in an ungreased 9” pie plate.
Still remaining ingredients in a bowl until blended. Pour into pie plate.
Bake about 30 minutes or until golden brown.
**I like a really thick breading, so I usually double that part and bake it in a tall pyrex bowl so it doesn't overflow.
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