medako - leftover noodles, spaghetti, etc. - geez - nothing like having pre-cooked noodles for soup! Add it to broth with veggies for a quick soup. Just cut up the longer noodles ifyou want.
Heat some olive oil in a pan (not much) with fresh minced garlic, toss in pasta and toss to coat and heat through.
Make a mushroom sauce or a pesto to add to the pasta.
Use leftover pastas of different shapes (combined) and mix with sauce and freeze in individual containers for a quick meal or lunch that you can microwave in an instant.
Cut up the spaghetti and add to tomato soup or cheese soup.
Mix leftover cooked pasta with cheez whiz for a quick mac and cheese.
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