[lcsamano]

* 3 large onions, thinly sliced
* 1 Tbsp. butter, melted
* 1 Tbsp. olive oil
* 1 tsp. sugar
* 3 tablespoons flour
* 1/4 tsp. pepper
* 4 (14 oz) cans ready to serve beef broth


In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar. Cover crockpot and cook onions on high heat for 30-40 minutes or until onions begin to brown around the edges. Stir thorougly.

Sprinkle flour and pepper over the onions; mix well.
Let cook for 15 minutes longer on high. Then add beef broth and stir again. Cover crockpot and cook on LOW for 7-9 hours until onions are tender.