if i want a 'quickie'
i would boil a pot of water and throw in the tea bags,
but later i realised that the tea becomes too strong.
It's better to just dip the bags in hot water and let the flavor slowly sift out.
and add sugar when it's still hot.
Thereafter, i would just throw the tea into the freezer to cool down faster.
hmmm, lemons, i always put my lemons last.
Has anyone tried putting it in when it's hot?
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