Quote:
Originally Posted by khartman
My family regularly fixes hamburgers for lunch or dinner. No matter how we fix the hamburgers they always taste great when cooked with charcoal on our Weber grill. We find that if you start cooking the hamburgers directly over the coals at the beginning for a minute or two and then flip them over and cook for another minute or two over the coals and then move them to the side of the charcoal to finish cooking. By using this method you lock in the juices while thoroughly cooking the hamburgers.
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hi khartman,
thanks for the tip.
i tend to barbeque over a consistent lower flame.
something like slow grill.
will test your method the next time i grill my hamburger.
