Quote:
Originally Posted by lcsamano
* 3 large onions, thinly sliced
* 1 Tbsp. butter, melted
* 1 Tbsp. olive oil
* 1 tsp. sugar
* 3 tablespoons flour
* 1/4 tsp. pepper
* 4 (14 oz) cans ready to serve beef broth
In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar. Cover crockpot and cook onions on high heat for 30-40 minutes or until onions begin to brown around the edges. Stir thorougly.
Sprinkle flour and pepper over the onions; mix well.
Let cook for 15 minutes longer on high. Then add beef broth and stir again. Cover crockpot and cook on LOW for 7-9 hours until onions are tender.
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I love French onion soup! The best part is sliding it under the broiler to melt the cheese and toast the bread on top!!! And it is so easy to make! mmmmm