I'm glad to hear a good review of the Baker's Secret brand from Wal-Mart. I was thinking about getting those when these ones get to bad to use. They are almost there.
Speaking of cookie sheets, does anyone know how to keep them from getting black all over? I think its because I use cooking spray for my baking & then my 10-year-old does the dishes & she probably doesn't wash all the spray off, so when I use it again, the old spray is still there & burns. Am I right?
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