I'm so bad about being able to cook for only 2 of us. I don't know what my problem is. If I could master that, we'd have far fewer leftovers.
Then again, making a large amount to freeze for later isn't such a bad idea. Same effort, 2 meals. Of course, this only works with foods that freeze well. My recipes for chicken spaghetti, jambalaya, and red beans and rice all often find their way into the freezer, because they make a ton.
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