[medako]

• To help with clean-up, line baking sheets with aluminum foil.
  
• Spray plastic~ware with nonstick cooking spray before pouring in tomato based sauces to prevent stains.
  
• When spraying cooking oil onto pans, hold it over the sink to prevent a mess on the countertop or floor.
  
• To prevent eggs shells from cracking, add a pinch of salt to the water before boiling.
  
• Soak potatoes in cold water for 10 minutes to 24 hours before frying to release the starch & prevent soggy fries.
  
• When using dried herbs, crush them in the palm of your hand before adding to your dish. This releases the oils & makes them more flavorful.
  
• A splash of lemon juice or white vinegar will keep fruit from turning brown.
  
• Put cookie dough into empty frozen juice cans, & chill. When you are ready to bake, cut the bottom off the can & use it as a pusher to move the dough out as you slice the cookies. This makes perfect round slices every time.
  
• When a cake recipe calls for flouring the pan, use a bit of the dry cake mix instead & there won’t be any white mess on the outside of the cake.
  
• Try using latex dishwashing gloves to open stubborn jar lids.
  
• Keep a freezer bag with all of your leftover vegetables. When the bag is full, add them to your favorite soup or stew.
  
• Store potatoes & onions in a paper bag to keep them fresh longer.
  
• Use an ice cream scoop for drop biscuits. You’ll have uniform biscuits without the hassle of measuring.
  
• Clean your wooden cutting board with course salt & warm water. This will remove any smells or stains. Store board on its side to prevent warping.