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Old 12-28-2006, 02:16 PM
pohto9 pohto9 is offline
Sous Chef
 
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I have tried this quite a few times, I use a cheese grater that has wider, longer slots on it and works for slicing potatoes. However when I make mine, then never get crispy, they just lay limp. I don't think I was made to make potato chips at home.
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