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Old 12-28-2006, 07:32 PM
Barkely Barkely is offline
Sous Chef
 
Join Date: Dec 2006
Posts: 66
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I work for my in laws in their concession trailer sometimes in the summer. They are very neat and keep things in order, but I see other trailers around them, and really start to notice things. There are so many things that can be done incorrectly and the consumer would never know. It makes me think twice before I eat out these days, especially at a festival or carnival. I still eat out, but always pay attention to cleanliness of the establishment, at least what I can see of it. I also pay attention to how the staff handles the food, and what they do when they think no one is looking.
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