My husband and I both like to use different spices. He likes real hot spicey and I like garlic powder, onion powder, oregano, hungarian paprika, cayenne pepper, sea salt (multi uses) for cleaning cast iron pans, seasoning, pickling etc. I also love rosemary fresh and dried, basil fresh and dried, cumin, chili powder, to many to mention. How long can dried spices stay good for? Please advise some of mine are a little old. thanks
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