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Old 12-29-2006, 09:48 AM
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Also -

Tough, dry cookies are a result of improper flour measurement - spoon flour into your measuring cup (stirring first to unpack it) - don?t dip it - heap in the measuring cup and level off using a straight edge - if you shake or tap the cup you are packing it in

Mix dry and liquid ingredients until just moistened - over mixing will result in a tough cookie

Using too much flour for rolling cookie dough also toughens them
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