loubear - tomatoes are acidic - maybe if you were to cook them everyday for a while you may see some pitting in the coating - but I cannot say - I do not have that cookware
as a personal preference I try not to use any aluminum cookware or coated cookware - I do have 3 waterless cookware pans that are heavy duty aluminum but I have not used them in years and I do have 2 coated pans that I try not to use - it's just my preference though
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