Chocolate Chip Pudding Mix Cookies
1 cup butter
1/4 cup sugar
3/4 cup brown sugar
2 eggs
dash vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 (4 serving) package instant vanilla pudding
1 package chocolate chips
Preheat oven to 350 degrees F.
Mix all ingredients in descending order. Place on cookie sheet and bake 8-10 minutes.
CHOCOLATE CHUNK COOKIES
2 1/4 c. flour
1 tsp. baking soda
1 c. butter flavor Crisco
1/4 c. granulated sugar
3/4 c. brown sugar
1 tsp. vanilla
1 pkg. vanilla instant pudding
2 eggs
1 pkg. Hershey's semi sweet chocolate
chunks
1 c. coarsely chopped walnuts
Cream until smooth butter, the sugars, vanilla and pudding mix. Beat in eggs. Gradually add baking soda and flour; then stir in chocolate chunks and nuts. Bake at 375 degrees for 8 to 10 minutes. NOTE: If you like lots of chocolate you may substitute chocolate instant pudding.
Cream Cheese Cookies
1/4 cup butter softened
1 (8 ounce) package cream cheese
1 egg
1/4 teaspoon vanilla extract
1 (18.25 ounce) package cake mix (yellow, lemon or whatever)
In a large bowl, cream together the butter and cream cheese. Blend in the egg and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover and chill for 30 min. Preheat oven to 375 deg. Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes or until firm. Cool on wire racks.
DOUBLE CHOCOLATE BLACK-EYED SUSANS
1 package (18.25 or 19.75 oz.) fudge marble cake mix
1 egg
1/3 cup vegetable oil
4 tablespoons water, divided
1 cup Semi-Sweet Chocolate chips
Heat oven to 350F. Lightly grease cookie sheet. In bowl, combine cake mix, egg, oil and 3 tablespoons water; mix with spoon until thoroughly blended. Stir in small chocolate chips. Combine 2/3 cup batter, chocolate packet from cake mix and remaining 1 tablespoon water; mix well. Drop vanilla batter by rounded teaspoonfuls onto prepared cookie sheet; gently press down center with thumb or back of spoon. Drop chocolate batter by rounded half teaspoonfuls onto top of each cookie. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
I hope one of these will help you.
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