I want to add my list too. This is in continuation to my post from a similar thread.
anything with wheat, rye and barley of course.
breaded items
those prepared with bread crumbs
creamed food
bread, cereal or dessert products made from wheat, rye or barley and oats; wheat starch; low gluten flours; commercially prepared biscuits, cornbread, muffins, pancakes, cakes, cookies or waffles, bran; pasta; macaroni and noodles; malt; pretzels; wheat germ; doughnuts; ice cream cones; matzo
beer, ale, certain whiskeys (canadian rye); alcohol-based extracts; cereal beverages; rootbeer; commercial salad dressings containing gluten stabilizers; soy sauce; soups containing ingredients not allowed; products made with hydrolyzed vegetable protein