Quote:
Originally Posted by simcooks
Cornstarch is the same as cornflour. I typically use that to thicken up gravy too. I see in Food Network that most of the cooks there use all-purpose flour as the thickening agent.
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That's what I thought you were saying, the all-purpose flour. I never used it as a thickening agent. I didn't know that it can be used too, that is new to me and I'm gonna try that some time.
