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Tricks of the trade...
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12-31-2006, 09:26 PM
Angewl_73
Sous Chef
Join Date: Dec 2006
Posts: 94
Great tips! thank you. I always hate the tomato stains in my plasitc ware!
** For Deviled eggs- use a baggie and cut the corner off. Put the mix in the bag and squeeze into eggs.
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